Location
About
A Taste of Santa Fe (May 20)
Wednesday, May 20 | 6:00-8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie
The Southwest isn't just a place — it's a flavor. Smoky, slow-roasted green chile. Earthy, sun-dried red. Bold heat that builds and lingers. In this class, we're bringing the soul of Santa Fe straight to your kitchen.
We're cooking through a full New Mexican spread — the kind of meal that's been perfected over generations in the high desert. Bright, fiery salsas. Rich chile sauces. Hearty beans and garden vegetables cooked the way they were meant to be. And a finish so good, New Mexico made it their official state cookie.
This isn't Tex-Mex. This is the real thing.
Come hungry. Leave obsessed.
Menu:
- New Mexico Salsa
- Red Chile Sauce
- Green Chile Chicken Enchiladas
- Calabacitas
- Vaquero Beans
- Biscochitos
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.