Mother's Day Brunch Buffet

Celebrate your loved ones at Snowbasin's Mother's Day Brunch Buffet, hosted in the mountainside setting of Earl's Lodge. Indulge in premium dishes including freshly carved prime rib, grilled salmon with walnut pesto, locally cured charcuterie, and pork Wellington. Made-to-order stations will create omelets and waffles to order. Dessert includes an ice cream sandwich station and an artisan dessert display.

Due to popularity, an additional seating is being offered on Saturday alongside the traditional Sunday event. Reservations open Saturday, April 11 at 9am. You may reserve for 2–16 people, with limited reservations available for larger parties of 12+. If you book separate reservations, your party may be seated separately.

New this year: Needles Gondola will run for sightseeing from 9am to 3pm on both Saturday and Sunday. All dining guests receive complimentary gondola access (a $29 value) to ride up to 8,600' to Needles Lodge. The roundtrip gondola travel time is approximately 25 minutes.

Highlights
- Elevated Brunch Buffet
- Made-to-Order Food Stations (omelets, waffles, dessert)
- Includes coffee & soda; alcohol available for purchase
- Scenic gondola ride included for dining guests

When
- 10am–2pm, Saturday and Sunday
- May 9–10
- Registration required

Pricing
- Saturday: $89 Adult/Teen (ages 13+); $48 Youth (ages 5–12); Free Children (ages 0–4)
- Sunday: $99 Adult/Teen (ages 13+); $52 Youth (ages 5–12); Free Children (ages 0–4)

Mother's Day Brunch Menu
- Herb Focaccia
- Patatas bravas — crispy fingerling potato, smoked cherry tomato, paprika, sofrito
- Savory Mashed Potatoes — roasted garlic, white miso
- Burnt Maple Brussels Sprouts — maple, candied macadamia
- Four Cheese Mac & Cheese — farfalle, gouda, parmesan, gruyère, smoked cheddar
- Summer Vegetable Frittata — zucchini, yellow squash, english peas, chèvre, basil
- Black Eyed Peas — summer squash, collard greens
- Charred Fiddlehead Ferns — garlic, shallot, lemon & herb vinaigrette
- Crispy Applewood Smoked Bacon
- Maple-Sage Sausage Links
- Grilled Salmon — walnut pesto
- Coq Au Vin — burgundy braised chicken, lardon, mire poix, mushroom
- Summer Quinoa Salad — strawberry, shaved brussels sprouts, citrus supreme, mint, coriander dressing
- Heirloom Beet Panzanella Salad — roasted beet, toasted rye & pumpernickel, humbolt fog, black truffle vinaigrette
- Tabbouleh — house-made lebneh, israeli couscous, bulgur, mint, parsley, cilantro, lemon
- Charcuterie & Cheese Board — locally curated meats & cheeses, dried fruits, nuts, castelvetrano tapenade, stone ground mustard
- Ash-Cured Salmon — assorted fermentations, red onion, cornichon, caper, dill, crème fraîche
- Shrimp Cocktail — meyer lemon pudding, cocktail sauce, old bay
- Carved Prime Rib — cultured miso butter, bordelaise, shiso chimichurri
- Pork Wellington — walnut & apple "duxelles", dijon
- Five-Spice Smoked Turkey Breast — shaoxing brined, oak-smoked, tamarind & five spice crust
- Made-to-Order Omelet Station
- Made-to-Order Waffle Station
- Artisan Dessert Display — chef's selection of hand-crafted desserts
- Made-to-Order Dessert Station — assorted flavors, toppings, & fillings

Location
- Earl's Lodge (inside the Earl's Lodge dining area and Cinnabar)

Contact
- Phone: 801-620-1000
- Email: reservations@snowbasin.com

Treat the special women in your life to a Mother's Day brunch at Snowbasin's Earl's Lodge with premium menu items, made-to-order stations, and artisan desserts.