Recipes That Raised You (May 9)

Recipes That Raised You
Saturday, May 9 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Do you want a Mother's Day experience that is cozy, sentimental, and you don't have to cook or clean? You're finally in the right place.

This evening serves as a love letter to those familiar flavors that raised you — meatloaf, chicken noodle soup, food that made everything feel like it was going to be okay. Sometimes, the most meaningful meal isn't the fanciest one, or the busiest one, it's the one that reminds you of home. Let us cook, bring your Mom, stay a while. Our Cooking School is a welcoming, elevated atmosphere.

Our Menu:
- "Micro Brunch": Smoked wild Alaskan salmon over croissant with warm hollandaise, microgreens, and poached egg. Fresh seasonal fruit.
- Chicken Noodle Soup: Bone broth, mirepoix, shredded chicken, handmade wheat noodles.
- "Grown Up Lunchable": Creminelli Prosciutto, house-made burrata, basil and balsamic glaze.
- Glazed pork loin with braised apple a-la-Florence Henderson.
- Shepherds Meatloaf Pie: Chef Laura's British-American heritage on a plate: tomato-glazed meatloaf, braised vegetables, creamy mashed potatoes with decadent, melted cheese.
- White Cake: Cake batter cake with chantilly frosting, an homage to every Mom who's baked dozens of birthday cakes.

Drinks: Wine and Rose - Optional
Mocktail also included

While usually you can expect to cook in a Harmons Cooking Class, tonight we are breaking out the white-glove service for the Moms that matter most. Show up hungry and ready to create beautiful memories, that's all you'll have to worry about.

What to expect at a Harmons Cooking School Dinner:
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- Seats are priced per person.