Location
About
The Hangover Brunch (October 24)
Saturday mornings were made for this.
Forget the sad desk breakfast. This is the unapologetically indulgent brunch you want after a long night; or just because it’s Saturday.
We’re talking oozy eggs, melty cheese, crispy duck-fat hash browns, truffle salt, fresh orange juice, and a warm salted chocolate chip cookie. Basically, everything you need to make noon your favorite time of day.
Come hungry. We’ll handle the rest.
Menu
- The Ultimate Egg Sandwich — Soft Eggs, Melty Cheese, Toasted Brioche, Signature Sauce
- Duck-Fat Hash Browns with Truffle Salt
- Peppery Arugula Salad with Red Wine Vinaigrette
- Fresh Orange Juice
- Salted Chocolate Chip Cookie
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.