A Chef's Table: The Flavors of Provence 21+ (October 23)

A Chef's Table: The Flavors of Provence — 21+

Friday, October 23 | 6:00PM - 8:00PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Transport yourself to the sun-drenched countryside of Provence for an evening centered around the vibrant, rustic flavors of southern France. This Chef's Table celebrates the ingredients and traditions that define Provençal cooking; fresh vegetables, fragrant herbs, olive oil, wine, citrus, and beautifully prepared meats.

Settle in for a thoughtfully composed progression of courses, each inspired by the flavors of Provence and paired with French wines selected to complement the menu.

Menu
- Soupe au Pistou
- Salade Provençale
- Lamb Shanks in Red Wine & Herbes de Provence
- Lavender & Honey Crème Brûlée
- Chef's selection of French wines thoughtfully paired throughout the evening.

What to expect at a Chefs' Table:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.

We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.

Dinners are 2 to 2 1/2 hours unless otherwise noted.

You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.

Important Information:
This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.