Location
About
The Bagel Cult (October 17)
Saturday, October 17 | 12:00-2:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Forget the bagels in a plastic sleeve. We're making the real thing. You know the bagel. The one with the cult following. The one worth waiting in line for. The one you think about long after breakfast is over.
Now you can make it at home.
In this hands-on class, we'll make deeply chewy, glossy, Eastern European-style bagels from scratch. Then enjoy the spread that inspires people to stand in line around the block. Choose your schmear. Pile it high. Add the good stuff. Make your own combination; or recreate the bagel you've been obsessing over.
We'll cover the techniques behind exceptional bagels, from mixing and shaping to boiling and baking, so you can bring that cult-bagel energy to your own kitchen.
Menu:
- Housemade Authentic Bagels
- Assorted Schmears
- Smoked Salmon
- Fresh Vegetables & Herbs
- Classic & Creative Bagel Toppings
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.