Location
About
Steakhouse Classics (May 8)
Friday, May 8 | 6:00-8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie
Bring the flavors of a classic steakhouse to your own kitchen! In this hands-on class, you’ll learn to sear a filet mignon steak to perfection, craft decadent compound butters, and pair it with timeless sides like creamed spinach and a salt-crusted baked potato. End the meal with a perfect Chocolate Flourless Cake for dessert.
Menu:
- Filet Mignon Steak
- Compound Butters
- Creamed Spinach
- Salt-crusted Baked Potato
- Chocolate Flourless Cake
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.