New England Lobster Roll Shack (December 29)

New England Lobster Roll Shack

Tuesday, December 29 | 4:00PM–6:00PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Step off the coast without leaving the kitchen. This class channels the energy of a New England seafood shack at its peak: salt air, butter on your hands, paper-lined trays, and food that feels like it was meant to be eaten standing at a weathered counter after a long day by the water.

It’s chef-driven, unfussy, and built around bold, iconic flavors that define the Atlantic shoreline. Think comfort, precision, and nostalgia all in the same bite.

Menu:
- Split-Top Brioche Buns
- Classic New England Lobster Rolls
- Coastal Corn on the Cob with Herb Butter
- Buttermilk Ranch Coleslaw
- Crisp Old Bay Fries
- Wild Maine Blueberry Hand Pies (chef prepared)

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school at [email protected] or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a hands-on environment led by professional chef instructors.
- You’ll work in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.