The Night Off: A Chef-Hosted Winter Dinner 21+ (December 30)

The Night Off: A Chef-Hosted Winter Dinner (21+)
Wednesday, December 30, 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

The holidays have been wonderful. Now it's your turn to sit back and be taken care of.

Join us for an intimate, chef-hosted dinner featuring a thoughtfully prepared seasonal menu inspired by the winter harvest. Begin with a beet and orange salad, followed by tender filet mignon served over parsnip purée. We'll finish on a lighter, unexpected note with a delicate sweet pea panna cotta.

Enjoy a beautifully composed meal, a glass of wine, and a little time to unwind before the new year. No cooking, no cleanup, no hosting duties. Just come hungry and let us take care of the rest.

Menu:
- Orange and Beet Salad
- Filet Mignon with Parsnip Purée
- Sweet Pea Panna Cotta
- Chef-Selected Wine Pairing

What to expect at a Chefs' Table:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- Recipes are not provided for Chef's Tables, allowing for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- Dinners are 2 to 2 1/2 hours unless otherwise noted above.
- Seating is banquet style at large tables with other guests. If you're coming as a group but registering separately, please let us know so we can facilitate your group sitting together.
- Seats are priced per person.