Christmas Charcuterie & Wine Date Night (December 18), 21+
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Christmas Charcuterie & Wine Date Night (December 18), 21+
Friday, December 18 | 6:00 PM–8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
One ticket admits two guests; seats are priced per pair.
Make your holiday gatherings a little more delicious with an evening of wine, festive flavors, and beautiful food. Join us for an elevated holiday date night as you and your guest create an artisan charcuterie board together while enjoying thoughtfully paired wines. Learn professional tips for selecting and pairing specialty cheeses, charcuterie, seasonal fruits, and gourmet accompaniments, and for mastering the art of presentation to create a board worthy of your Christmas table.
No cooking. No stress. Just good wine, great company, and a little holiday indulgence. You'll leave with the inspiration and know-how to create a showstopping spread for your own holiday celebrations.
Attendees must be 21 or older. Please remember your government-issued ID. List any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school at [email protected] or 435-773-6200 with questions.
Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.