A Chef-Hosted Holiday: Appetizers & Wine 21+ (December 11)

A Chef-Hosted Holiday: Appetizers & Wine (21+)

Friday, December 11, 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Get a head start on the holiday season with festive appetizers and thoughtfully selected wines. Join us for a memorable experience featuring a seasonal menu prepared by our chef and paired with wines chosen to complement each course.

Whether you're planning your own holiday gathering, looking for inspiration to elevate your entertaining, or simply in the mood for a wonderful gathering of food and wine, this class offers plenty of holiday spirit to take home. Expect seasonal flavors, thoughtful pairings, and ideas worth sharing around your own holiday table.

Menu: Seasonal chef-prepared appetizers and curated wine selections.

What to expect at a Chefs' Table:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- Recipes are not provided for Chefs' Tables, allowing for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- Dinners are 2 to 2 1/2 hours unless otherwise noted.
- You will be seated banquet style with other guests at large tables. If you are coming as a group but registering separately, please let us know so we can facilitate your group sitting together.

This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. ID is required at check-in, and guests without one cannot be admitted.