Steakhouse Classics (December 2)

Steakhouse Classics (December 2)
Wednesday, December 2, 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Imagine your favorite classic steakhouse — dim lighting, sizzling steaks, rich sides, and an unforgettable dessert — brought right into your own kitchen. In this hands-on class, you’ll learn how to sear a filet mignon, make compound butter, and prepare steakhouse sides. We’ll finish with a flourless chocolate torte.

Menu:
- Filet mignon
- Montreal steak compound butter
- Creamed spinach
- Salt-crusted baked potato with steakhouse toppings
- Chef-prepared flourless chocolate torte

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, submit cancellations at least 48 hours before the class begins. For questions, contact the school at [email protected] or 435-773-6200.

You’ll work in small groups, sharing workstations and equipment, in a hands-on class led by professional chef instructors. Classes are two hours unless otherwise noted. You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes, and tie back long hair.