Hand rolled Pasta (November 19th)
Location
About
Hand rolled Pasta
Thursday, November 19th, 6:00–8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros—and you don't even need a pasta machine!
Our menu:
- Pici pasta
- Pomodoro sauce
- Alfredo sauce
- Chicken (chef made)
- Sausage (chef made)
Seats are priced per person.
In this hands-on class, you'll work with other students in small groups, sharing workstations and equipment, led by professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. For questions, contact the school at [email protected].