Seafood Enchiladas (November 9th)
Location
About
Seafood Enchiladas (November 9th)
Monday, November 9th | 6:00–8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
Join us for a delicious clash of delectable seafood and classic enchiladas. One bite and you'll never want to make anything else! Learn how to make your own flour tortillas instead of the store-bought brands you are used to, practice useful basic knife skills with freshly made Pico de Gallo Verde, and make more fun recipes to go with many of your favorite weekly meals. Finally, pull it all together with handmade seafood enchiladas prepared with halibut, shrimp, and crab. This class will be sure to leave seafood lovers full of all our classic entrees and sides.
Menu:
- Flour Tortillas
- Pico de Gallo Verde
- Seafood Enchiladas with Halibut, Crab, and Shrimp
- Elote Salad
- Spanish Rice
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at [email protected] with any questions.