New York! New York! Grilling Steaks (May 13)
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New York! New York! Grilling Steaks (May 13)
Wednesday, May 13 | 6:00–8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this dinner, along with all the intricacies of cooking the perfect steak and even better sides.
Menu:
- New York Steak
- Roasted Potatoes
- Roasted Veggies
- Chimichurri Sauce
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.