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Hand rolled Pasta (April 30)
Thursday, April 30 | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don’t even need a pasta machine!
Our Menu:
- Fettucini
- Cavatelli
- Loaded Red Sauce
- Alfredo Sauce
- Buttery Garlic Knots
- Grilled Sausage and Chicken (Chef Made)
Includes Chef Wine pairing.
This class is for 21+. Please bring your government issued ID's.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.