2026 Utah Food Festival | Sunday

Indulge your taste buds at the Utah Food Festival, a celebration of our region's rich culinary heritage, spanning from ancient ancestral foods to contemporary delicacies. On May 16-17, you can sample and shop an array of tantalizing tastes from local artisans, delve into delicious workshops led by culinary experts, and enrich your knowledge of food history with insightful presentations!

The festival is included with Museum admission, which is free for Museum Members. As workshop fees cover festival admission, Museum Members receive a 50% discount on all workshop registrations.

Sunday Workshops

• Coffee Brewing Variables | Caffe Ibis — Sunday at 10:30 a.m. — Understand the 'why' behind your favorite brews by exploring what makes coffee great. Register Here

• The Farm Box Fix: Cook It, Use It, Love It | The Farmhouse at Saccos LLC — Sunday at 10:30 a.m. — Learn how to create 1–2 simple, seasonal recipes while exploring why local produce matters and how you can support local agriculture. Register Here

• Take & Shake Salt Lab | The Salted Roots — Sunday at 12:30 p.m. — Mix, shake, and taste your way through simple ingredients to create your own custom blend to take home. Register Here

• Loose Leaf Tea & Tisanes 101 | Tea Grotto — Sunday at 12:30 p.m. — Learn the fundamentals of brewing and appreciating loose leaf tea and enjoy a tasting session. Register Here

• The Perfect Butter: How to Make it at Home | Mountain Born Creamery — Sunday at 2:30 p.m. — Learn how to make rich, flavorful butter at home! You'll take home a mason jar of Utah cream, and a recipe card with tips and tricks. Register Here

• Cooking with Wild Plants Along the Wasatch Front | Megan Bartley — Sunday at 2:30 p.m. — Learn how to safely and sustainably forage and cook with wild plants in the area. Register Here