Sweet Potato Pierogi & Pints 21+ (November 17)

Sweet Potato Pierogi & Pints 21+ (November 17)

Tuesday, November 17 | 6–8pm | 21+
Holladay Market
Chef Tara Walker

Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors. Along the way, you'll enjoy fresh artisan bread and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.

Menu:
- Homemade Rye Bread with Fresh Whipped Butter
- Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon & Caramelized Onions
- Apple Cider Cake with Salted Caramel Glaze & Cinnamon Whipped Cream
- Hard Cider

All guests must be 21 years of age or older. Please remember your government-issued ID. Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school at [email protected] or 385-257-8309 with any questions.

In this hands-on Harmons Cooking School class, you'll work with other students in small groups, sharing workstations and equipment, led by professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You'll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.