Inside Secrets on Great Sides (Nov 16)

Inside Secrets on Great Sides

Monday, November 16, 6pm–8pm
Harmons Station Park Cooking School (located upstairs)
Chef Laura & Sarah Dyer-Heim, RDN, CD

We love Thanksgiving. We also think we've collectively cooked the same twelve side dishes about a hundred times. It's time for a Thanksgiving remix!

Step into a professional chef's kitchen and learn all the secrets behind creating big-time flavors and cooking efficiently using science and practice. You'll watch Chef Laura and Chef Sarah demonstrate the best Fall has to offer, then recreate the magic at one of our workstations. Once complete, enjoy the fruits of your labor! You can take home all the leftovers and recipes—and become the favorite dish on the Thanksgiving table this year.

We're making sweet and savory chicken sausage stuffing, cranberry-orange sauce, Brussels sprouts with pomegranate, and gorgeous Hasselback butternut squash. Imagine everyone asking for your Hasselback squash every Thanksgiving instead of your sister's whipped potatoes. Imagine casually dropping words like Hasselback, harissa and Maillard reaction at the family table. We'll teach you the technique. You take all the credit.

Our menu:
- Sweet and Savory Sage & Harmons Chicken Sausage Stuffing
- Roasted Brussels Sprouts with Zesty Orange Pomegranate Dressing
- Hasselback Butternut Squash, spiced with Chile & Harissa
- Cranberry “Snowglobe” Mocktail

Tell your family the whole thing came to you in a stroke of culinary genius. It can stay between you, me and the Cooking School that you learned it here. How would they know? And because we're cooking at Harmons, we're not skimping on the good stuff. We go out of our way to give you excellent ingredients, great service and a genuinely fun night out. So bring your date. Bring Dad. Bring the friend who takes Thanksgiving way too seriously. Come by yourself and acquire some new culinary bragging rights. Or stay home and eat the same boring holiday food you've been eating for years.