Disco Brunch (Nov 15)

Disco Brunch (Nov 15)
Harmons Station Park (located upstairs)
Sunday, November 15, 1:00pm–3:00pm
Chef Laura

Keep on scrolling if you're looking for a predictable brunch experience.

Still here? Then you must be ready to do brunch differently! Let's combine fine dining and incredible dance moves for a unique brunch experience. Brunch is already a great time, but can be crowded or disappointing. Our School has no wait time, no gratuity, and the opportunity to meet others who love brunch, disco, or hanging out and having fun while cooking.

Our professional kitchen will be dressed for a party, and even our staff show off a groove or two while we instruct you on how to make our tasty brunch menu. Roll out herbed biscuits, glaze bacon, and fry some incredible breakfast potatoes pavé. Once the demo is complete, boogie on over to one of our workstations with your squad! Our groovy Chefs already measured everything for you, and we clean up after you. All you have to do is have fun.

Don't love cooking but want to join? We have plenty of Chef-prepared brunch items for you to enjoy, and work hard to create an incredible social environment. Here's what one of our regular guests, Faun, had to say:

“BEST COOKING CLASS EVER!!..... You can tell you love what you do because it shows in your events.”

You'll make:
- Cheddar and Jive (Chive) Biscuits with Groovy Gravy
- Thick Cut Bacon with Disco Glaze
- Glimmering Ghee Potatoes Pavé
- Jammy Egg Avocado Toast

Provided by our Chefs:
- Scrambled, poached, boiled, or fried eggs
- Earth, Wind and Fruit Bar
- Sparkle-Mosa (sparkling wine, Harmons own fresh-squeezed OJ)
- Studio Fifty-Faux-Mosa (sparkling grape with Harmons own fresh-squeezed OJ)
- Coffee Bar with Cold Foam

This menu is an exposure to some of the best Harmons has to offer—our artisan bread, our first-pick produce, our Fresh Cut department, and more! Without all the work of shopping, chopping, and cleaning.