A Chef’s Table: A Journey Inspired by Anthony Bourdain, 21+ (November 13)

A Chef’s Table: A Journey Inspired by Anthony Bourdain (21+)

Friday, November 13 | 6:00–8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

You asked for it, so we’re bringing it back. Our Anthony Bourdain-inspired Chef’s Table was one of our most talked-about and fastest-selling experiences, and we’re opening the table once again for one unforgettable evening.

Inspired by Bourdain’s life, travels, and enduring influence on the way we think about food, this is an evening of storytelling, discovery, and a little culinary wanderlust. Five chapters, five courses, a thoughtful wine pairing, and a menu that stays deliberately under wraps until you’re seated at the table. We’ll follow the story as it unfolds—through places, kitchens, people, and the dishes that made Bourdain’s world so compelling.

Come curious. Come hungry. And leave room for the unexpected.

Menu:
- A culinary journey in five chapters
- Chef’s wine pairing

Important information:
- This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. ID is required at check-in; guests without one cannot be admitted.
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- Recipes are not provided for Chef’s Tables, allowing for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- Dinners are 2 to 2½ hours unless otherwise noted above.
- Seating is banquet style at large tables with other guests. If you are coming as a group but registering separately, please let us know so we can facilitate sitting together.
- Seats are priced per person.