Location
About
Gnocchi
November 13 | 6:00–8:00 PM
Traverse Mountain
Chef Sterling West
Celebrate the flavors of gnocchi with an evening of fresh Italian cooking. In this hands-on class, you'll learn to make potato gnocchi from scratch and pair it with pesto cream sauce. You'll also make Steak Tagliata and Italian Chop Salad, then finish with homemade ricotta gelato.
Menu:
- Italian Chop Salad
- Homemade Potato Gnocchi with Pesto Cream Sauce
- Steak Tagliata
- Homemade Ricotta Gelato
In this Harmons Cooking School class, you'll work with other students in small groups, sharing workstations and equipment. Classes are 2 to 2½ hours unless otherwise noted; this class is scheduled for 2 hours. You'll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair. Seats are priced per person.