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Weeknight Italian (Nov 12)
Thursday, November 12 | 6:00–8:00 p.m.
Harmons Station Park Cooking School
Chef Laura
No longer will you have to buy that rattling box of dried pasta. Experience the satisfaction of making your own pasta dough and learning the craft of rolling and shaping it for the perfect consistency and texture you'll be craving again and again. Don't just take home leftovers; take home knowledge and culinary prowess that can be passed down and shared forever.
But pasta alone is not a meal. Build a rich, yet bright Chicken Piccata that will soak your hard-earned pasta with flavors that invoke the Italian countryside in every bite, while the vegetables roast and sizzle quietly in the oven.
And since all the counterspace will be spent on your dinner, let us take care of the dessert. A lovely cup of Pistachio and Almond Mousse topped with fresh whipped cream to end the evening.
Menu:
- Chicken Piccata
- Fresh Hand Rolled Pasta
- Roasted Garden Vegetables
- Pistachio and Almond Mousse