Restaurant Style Thai Cooking (December 22)

Restaurant Style Thai Cooking
Tuesday, December 22, 6:00 PM–8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Join us for a hands-on dive into Thai cooking that’s bold, bright, and built around real restaurant flavors; no shortcuts, no pretense, just good food made with intention. We’ll focus on Pad See Ew, that smoky, sweet-salty noodle dish you usually only get right from a hot wok in a busy kitchen, and break it down into something you can actually pull off at home without stress or special equipment.

Along the way, we’ll layer in fresh herbs, heat, and balance so you start to understand how Thai food really works; why it hits so hard when it’s right, and how to fix it when it’s not. You’ll leave full, a little messy, and very confident.

Menu:
- Lao Hu Cai (Tiger Salad)
- Pad See Ew
- Thai Panna Cotta
- Thai Iced Tea

You’ll work together with other students in a hands-on class led by professional chef instructors. Students work in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.