Fresh Pasta From Scratch (November 7)

Fresh Pasta From Scratch (November 7)

Saturday, November 7, 2026, 6–8pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our chef will demonstrate how simple it is to make pasta dough with a few pantry ingredients and empower you to make your own at home anytime.

The chef will make a rich Beef & Mushroom Ragu, and you’ll make Oven Roasted Tomato Pomodoro Sauce to go with your homemade spaghetti and fettuccine. Enjoy warm Spinach & Artichoke Dip to start and Italian sodas for a super fun evening.

Menu:
- Spinach & Artichoke Dip Starter
- Fresh Pasta Dough
- Beef & Mushroom Ragout (Chef Made)
- Oven Roasted Tomato Pomodoro
- Italian Sodas

Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section.

To receive a refund or credit, submit cancellations no less than 48 hours before the class begins.

Questions? Contact the school at [email protected] or 801-617-0111, ext. 1608.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You’ll work in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.