Junior Chef Kids Camp (August 3-6)
Location
About
Junior Chef Kids Camp (August 3-6)
Monday, August 3rd - Thursday, August 6th
Ages: 6-12 years old
2:00pm-5:00pm daily
Harmons Station Park Cooking School
Chef Laura
A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4-day intensive program where your young chefs get to learn alongside real professionals. During the four days, we teach your young chefs everything from the basics and beyond.
Our Lesson Plan:
- Day 1: Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills
- Day 2: How to Shop like a Chef; "Alinea and the Art of An Amusing Amuse-Bouche" activity; Lunch break; Clean Up and Cooking School Jeopardy™ Trivia Game
- Day 3: Pizza the Profits — Young chefs will design and execute their own pizza restaurant, learning two pizza sauces, a pizza dough recipe, and basics of running a pizza shop. They will make and eat pizzas of their own creation.
- Day 4: "Aluminum Chef Station Park" (our take on Iron Chef America™) — Young chefs divide into two teams and have 2 hours to create an amuse-bouche, an entree, and a dessert, each incorporating our Super Secret Ingredient. There are no winners or losers, but each team will be scored as a reflection of their performance.
What to expect from Harmons Cooking School Kids Camp:
Young chefs will work together in a fun, hands-on environment led by our professional chef instructors. Participants will share workstations and equipment. Chefs will be standing, cooking, and working for most of the class.