Secrets of Seafood (July 3)
Location
About
Secrets of Seafood (July 3)
Friday, July 3rd | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura
Our seafood selection is unbeatable. Our quality standards and availability to procure the finest fish from around the globe is just one exciting facet of being a Chef here at Harmons - let me show you some of my favorite recipes! We'll be playing the huerdy-guerdy and encouraging any nay-sayers to walk the plank. Ye, it's every seafood cliche rolled into one nautically nonsensical evening.
Our Underwater Specials:
- Seafood Enchiladas
- Clamato Shrimp Cocktail
- Cheddar Cheese & Chive Biscuits
- Shiver Me Lime Salsa
- Tide Pool Mocktail
What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.