Tuscan Autumn (November 23)
Location
About
Tuscan Autumn
November 23 | 6:00–8:00 PM
Traverse Mountain
Chef Sterling
Escape to the rolling hills of Tuscany and celebrate the rich, rustic flavors of autumn in this Italian-inspired cooking class. Begin with a fresh seasonal Italian salad before learning to prepare the legendary Bistecca alla Fiorentina—a beautifully seared, Tuscan-style steak seasoned simply to let its bold flavor shine. Alongside, we’ll make creamy polenta with Pecorino and savory wild mushrooms, plus a colorful medley of herb-roasted seasonal vegetables. To finish our Tuscan feast, enjoy creamy Ricotta Gelato for a simple and delicious taste of Italy. Gather around the table for an unforgettable autumn evening filled with hearty Italian flavors, classic techniques, and the warmth of Tuscan hospitality.
Seats are priced per person. Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.