Autumn Ale: An Elevated Beer and Food Experience 21+ (October 30)

Autumn Ale: An Elevated Beer and Food Experience — 21+
October 30, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling

Pull up a chair and celebrate the flavors of fall in a chef-prepared cooking class paired with a thoughtfully curated craft beer tasting. Enjoy an elegant seasonal menu while learning how malt, hops, roasting and fermentation enhance everything from savory herbs to rich chocolate.

Menu:
- Brown butter and sage butternut squash crostini topped with whipped goat cheese
- Cider- and ale-glazed pork tenderloin with Gruyère potato gratin and maple-roasted Brussels sprouts
- Silky dark chocolate stout pots de crème topped with vanilla whipped cream and flaky sea salt

Throughout the class, your chef instructor will guide you through professional techniques for preparing each course while sharing the fundamentals of beer tasting and pairing. Discover how to balance sweetness, bitterness, acidity and richness as you create an elevated autumn menu designed for memorable entertaining.