All About Cast Iron (October 21)

All About Cast Iron (October 21)

October 21 | 6:00-8:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling

Ready to trade uneven heating for legendary searing power? Join the Cast Iron Revolution and start cooking better, bolder food tonight!

Unlock the power of cast iron in this robust, hands-on cooking class. You'll master high-heat cooking techniques and take home your very own premium cast iron square skillet to start your culinary journey immediately. This durable, iconic pan is the key to achieving professional-grade searing and deep, rich flavor.

On the menu:
- New York Steak
- Seared Vegetable
- Potatoes Au Gratin
- Cookie Skillet

Seats are priced per person.