Perfect Paella (October 9)
Location
About
Perfect Paella (October 9)
October 9, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling
Transport your taste buds to Spain in this vibrant, hands-on cooking class celebrating one of the country’s most iconic dishes—paella! We’ll begin with a fresh Kale and Manchego Salad before learning the secrets to creating the perfect Chicken and Chorizo Paella, layered with smoky Spanish flavors, aromatic saffron rice, and that coveted crispy socarrat. Alongside, we’ll prepare a colorful medley of Spanish-inspired Roasted Vegetables. To finish, indulge in a silky Spanish Flan topped with rich caramel sauce. Come ready to cook, learn, and gather around the table for a delicious evening filled with the bold and rustic flavors of Spain.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.