Gourmet Pizza & Beer (June 5)

Gourmet Pizza & Beer
Friday, June 5 @ 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

This isn't your average pizza class! Get ready to toss, top, and taste your way through pizza perfection. In this gourmet pizza class, Chef Mark will guide you in how to craft the perfect crust, explore some bold sauces, and pile on mouthwatering toppings—from fresh veggies to artisan cheeses with some delicious new twists. We will also be featuring Craft Beers to enjoy along with your meal.

Menu:
- Fresh Salad Starter
- Classic Pizza Dough
- Oven Roasted Tomato Sauce
- Varieties of Classic Pizza Toppings and some new ones too!
- Featuring Chef Mark's Fabulous Carrot Butter Pizza!
- Featuring Craft Beer

Logistics:
- Seats are priced per person.
- Please plan to arrive 10 minutes prior to class time.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
- Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.