Exploring Mexican Birria (May 27)

Exploring Mexican Birria

Wednesday, May 27 | 6:30-8:30 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling

Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it? Don't worry, we're including the infamous quesabirria taco! Traditionally made with goat meat, Birria is easy to make at home and works equally well with beef, lamb, or game-meat. Join us on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home's weeknight recipe repertoire.

Menu:
- Birria (Quesabirria Taco)
- Dipping Vaquita Beans "Consommé"
- Mexican Street Corn
- Pickled Onions

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.