Junior Chef: Patisserie Éclairs and Cream Puffs (May 23)

Junior Chef: Patisserie — Éclairs and Cream Puffs
Saturday, May 23 | 10:00–12:00 p.m.
Harmons Traverse Mountain Cooking School
Instructor: Chef Sterling

Note: This class is designed for Junior Chefs ages 10 through 14. Please no adults; class is designed for Junior Chefs only.

Bonjour, et bienvenue! We are delighted to have you join Chef Berkley. French pastry, at its core, is a science of precision, but it is executed with a passion that transforms simple ingredients into something truly exquisite. Today, we focus on the fundamental dough of the French repertoire: Pâte à Choux (choux paste).

This intensive, hands-on workshop will teach the essential techniques to create delicate, airy, and perfectly hollow pastries—the foundation for both classic éclairs and cream puffs.

Menu:
- Pâte à Choux to make éclairs & cream puffs
- Chocolate ganache
- Chantilly
- No-bake template to take home

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect:
- You’ll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Kids will be standing, cooking, and working for most of the class.

Safety and attire:
- Comfortable, closed-toe shoes
- Long hair tied back
- Long pants recommended; short sleeves are OK, but not sleeveless.