Gnocchi Knockout (April 23)

Gnocchi Knockout (April 23)
Thursday, April 23 | 6:30-9:00 p.m.
Traverse
Chef Callyn

Are you in search of a new tradition to share with your loved ones? Come cook alongside Chef Callyn! She is excited to show you how to make gnocchi and share a few ways to serve it that will have your family waiting for more! You will learn how to prepare gnocchi from beginning to end and work effortlessly to create a meal you won’t forget!

Menu:
- Potato Gnocchi from Scratch
- Mushroom-Spinach Gnocchi with Spicy Sausage Skillet
- Greek Chicken Gnocchi Skillet
- Dulce de Leche Gelato

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.