White Wine and Seafood 21+ (December 30)

White Wine and Seafood 21+

December 30, 6:00–8:00 PM
Traverse Mountain
Chef Sterling West

In this hands-on class, we’ll explore the bright, elegant flavors of white wine cooking and how white wine enhances seafood, fresh vegetables, and light seasonal desserts.

Menu:
- Drunken Mussels
- Chardonnay Cream Salmon
- Roasted Asparagus and Potatoes
- White Wine Poached Pears served with creamy gelato

Seats are priced per person. Please list any dietary restrictions in the comment section.

Cancellations must be submitted at least 48 hours before the class begins to receive a refund or credit. For questions, contact the school at [email protected].

You’ll work in small groups with other students, sharing workstations and equipment in a hands-on class led by professional chef instructors. You’ll be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and tie back long hair. Classes are 2 to 2½ hours unless otherwise noted above.