Steak Night: Tequila & Citrus 21+ (October 30)

Steak Night: Tequila & Citrus (October 30)
Friday, October 30 | 6-8pm | 21+
Holladay Market
Chef Tara Walker

The popularity of succulents as decor has become a trend, but there's one humble succulent we want to celebrate through one of its best-known byproducts, tequila. In this class, Chef Tara will discuss tequila and the ways it can be used in foods and as a beverage in its own right. Come join us and see just how awesome the agave plant can be!

Menu:
- Tequila-Anejo Waygu New York Steak
- Roasted Seasonal Vegetables
- Creamy/Cheesy Mashed Potatoes
- Key Lime Pie with Guava & Shortbread
- Tequila Cocktails/Mocktails

Important Information:
- This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.
- Seats are priced per person.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.