Oui, Chef! A French Bistro, 21+ (May 7)

Thursday, May 7 | 6:00–8:00 p.m.
Holladay Market
Chef Tara Walker

Transport yourself to the heart of France for an evening of rich flavors, good company, and a little culinary joie de vivre! In this hands-on class, we’ll explore the comforting elegance of Burgundy-style cooking — where mustard, cream, and wine meet in perfect harmony. As you sip and stir, you’ll learn classic techniques that make French cuisine both timeless and approachable.

Menu:
- Poulet à la Moutarde – pan-seared chicken with creamy Dijon and white wine sauce
- Celery Root and Potato Purée – silky, buttery mash with a hint of celery root
- Roasted Seasonal Vegetables – herb-roasted perfection
- Salade Verte – crisp greens with Dijon vinaigrette and shallots
- Crème Brûlée – the iconic caramelized French custard

Wine Pairing:
Enjoy curated wines from the Burgundy region of France, chosen to highlight the balance of richness and acidity that make this cuisine shine.

Your class is a journey to the heart of Paris, where every flavor tells a story, every aroma paints a picture, and every dish is a love letter to the art of French cuisine. Bon voyage and bon appétit!

Seats are priced per person. Please list any dietary restrictions in the comment section.

What to expect in a hands-on Harmons Cooking School class:
- Work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.