Location
About
Tuesday, April 21 | 6:00-8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker
Take your palate on a cross-cultural culinary journey where East meets Southwest in the most delicious way. In this hands-on experience, Chef Tara will guide you through a menu that celebrates bold marinades, layered spice, and vibrant textures — all wrapped in the universally loved format of tacos.
You’ll gain techniques for building depth of flavor while learning how globally inspired ingredients can transform familiar dishes into something unexpectedly refined.
Menu
- Korean Bulgogi Tacos
- Fire-Grilled Vietnamese Fish Tacos
- Lemongrass Herb Slaw
- Traditional Kimchi Slaw
- Creamy Gochujang Aioli
- Seasonal Cocktails & Zero-Proof Options
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I. D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.