One Ticket, Two Guests | Cheese Festival Fondue & a Cheesy Gift 21+(December 5)

One Ticket, Two Guests | Cheese Festival Fondue & a Cheesy Gift (21+)

Saturday, December 5 | 12 p.m.–2 p.m.
Holladay Market
Chef Tara Walker

Bring a friend and celebrate Cheese Festival Day with Chef Tara Walker! In this hands-on class, you’ll make a classic cheese fondue featuring a Harmons Cheese Island blend and enjoy it with fresh bread, seasonal dippers, and wine and beer pairings.

Each ticket includes admission for two guests and one fondue set for the pair to take home. One ticket admits two guests. All guests must be 21 or older. Seats are priced per person.

You must bring a valid government-issued photo ID to participate, even if you will not be drinking. ID will be verified at check-in; guests without ID cannot be admitted.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins. For questions, contact the school at [email protected] or 385-257-8309.

In this hands-on Harmons Cooking School class, you’ll work with other students in small groups, sharing workstations and equipment, led by professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.