Breakfast Club: Eggnog Waffles 21+ (December 12)

Breakfast Club: Eggnog Waffles (21+)

Saturday, December 12, 12pm–2pm
Holladay Market
Chef Tara Walker

Celebrate the season with a cozy holiday brunch! Learn to make tender eggnog waffles topped with cranberry–orange compote and vanilla bean whipped mascarpone, alongside brown sugar–sage bacon. Sip homemade eggnog and enjoy a seasonal fruit salad served family-style at the table.

Menu:
- Eggnog waffles
- Cranberry–orange compote
- Vanilla bean whipped mascarpone
- Brown sugar and sage bacon
- Seasonal fruit salad
- Homemade eggnog (alcoholic and non-alcoholic options)

All guests must be 21 years of age or older. Remember to bring your government-issued ID. Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins. For questions, contact the school at [email protected] or 385-257-8300.

In this hands-on class, you’ll work with other students in small groups, sharing workstations and equipment, led by professional chef instructors. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.