Fire up the Grill-Sliders, Shortcakes and Summer Side Dishes (May 27)

Fire up the Grill-Sliders, Shortcakes and Summer Side Dishes (May 27)

Wednesday, May 27 | 6:00-8:00 p.m.
Harmon City Creek Cooking School
Chef Jake Driffill

Memorial Day marks the unofficial start of summer. Now it's time to put our grilling skills to work and make use of these warm summer nights. We'll show you some of Harmon's best items that can make your next BBQ an event to remember!

On the Menu:
- Bison Sliders with Poblano Aioli
- Tri Color Potato Salad
- Pork Belly Baked Beans
- Bananas Foster Shortcake

Seats are priced per person.