Breakfast Club: Strawberry & Lemon Waffles, 21+ (May 26)

Saturday, May 23 | 12:00–2:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker

Welcome back to The Breakfast Club — where brunch is a little brighter, a little louder, and always worth waking up for. In this installment, we’re leaning into fresh spring flavors and turning a cozy morning favorite into a show-stopping brunch plate.

Together, we’ll create golden Strawberries & Lemon Waffles, made with fluffy buttermilk batter infused with lemon zest and vanilla, then piled high with juicy macerated strawberries and clouds of whipped lemon mascarpone. A sprinkle of fragrant basil sugar and your choice of warm honey or citrus glaze finishes the plate.

Menu
- Strawberries & Lemon Waffles: Buttermilk lemon-vanilla waffles with macerated strawberries, whipped lemon mascarpone, basil sugar, and warm honey or citrus glaze
- Pink Rhubarb Spritz (Mocktail option available)

Important Information
- This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. ID will be verified at check-in; guests without one cannot be admitted.
- Seats are priced per person.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect
You'll work together with other students in a fun, hands-on environment led by professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.