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Turn up the heat and bring the party to the table in this bold, flavor-packed taco experience. In this hands-on class, we’re diving into smoky marinades, rich chile oils, and vibrant street-style sides that make tacos unforgettable. You’ll learn techniques that build deep flavor—from balancing spice and acid to layering textures—while crafting a menu that’s equal parts craveable and elevated. Plus, you’ll master the art of homemade flour tortillas—soft, pillowy, and the perfect foundation for everything you build. Grab a margarita (or mocktail), roll up your sleeves, and get ready to taco like a pro.
MENU:
- Homemade Flour Tortillas
- Arrachera – Chipotle & Beer Marinated Steak
- Salsa Macha (Oil-Roasted Cashews, Garlic & Ancho Chiles)
- Esquites (Mexican Street Corn Salad)
- Margarita (Mocktail Options Available)
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back.