Shake It & Stack It: Burger Night, 21+ (May 8)

Friday, May 8 | 6:00-8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker

Welcome to your new favorite neighborhood burger joint—aprons on and griddles hot! In this playful, hands-on class, we’ll channel classic diner energy and a little burger-of-the-day creativity as we build the ultimate gourmet burgers from scratch. You’ll bake soft cornbread brioche buns, craft juicy Wagyu patties, and layer on bold, house-made sauces worthy of any legendary burger board.

And because every great burger deserves an equally outrageous shake, we’ll blend up rich birthday-cake milkshakes with a boozy twist (with a non-alcohol option available). Expect big flavors, a little silliness, and a night that feels like running your own quirky burger spot for the evening.

Menu
- Cornbread Brioche Burger Buns
- Wagyu Beef Patties
- Bourbon BBQ Sauce
- Spiked Birthday Cake Shakes (non-alcohol option available)

Important Information:
This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.

Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.