Location
About
Weeknight Italian
Thursday, November 12, 6:00–8:00 p.m.
Harmons Station Park Cooking School
Chef Laura
No longer will you have to buy that rattling box of dried pasta. Experience the satisfaction of making your own pasta dough and learning the craft of rolling and shaping it for the perfect consistency and texture you'll be craving again and again. Don't just take home leftovers; take home knowledge and culinary prowess that can be passed down and shared forever.
But pasta alone is not a meal. Build a rich yet bright Chicken Piccata to soak your hard-earned pasta with flavors that invoke the Italian countryside in every bite, while the vegetables roast and sizzle quietly in the oven.
And since all the counter space will be spent on your dinner, let us take care of dessert: a lovely cup of Pistachio and Almond Mousse topped with fresh whipped cream.
Menu:
- Chicken Piccata
- Fresh Hand Rolled Pasta
- Roasted Garden Vegetables
- Pistachio and Almond Mousse
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a hands-on environment led by professional chef instructors.
- You’ll work in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.