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About
Weeknight Italian (Nov 12)
Thursday, November 12 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura
Spend your weeknight in Italy — no passport required. Come cook, learn and have fun as we settle into the easy rhythm of Italian cooking. You’ll make chicken piccata, hand-roll fresh pasta, and roast vegetables alongside the friends you came with — and the ones you haven’t met yet. This class is designed to feel warm, social and inviting, making it the perfect way to spend a weeknight cooking and connecting over great food.
Menu:
- Chicken Piccata
- Fresh Pasta
- Roasted Garden Vegetables
- Pistachio and Almond Mousse
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.