Backyard Tapas from the Grill (May 28)

Backyard Tapas from the Grill (May 28)

Thursday, May 28 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Turn your backyard into the hottest table in town.

In this hands-on “Tapas from the Grill” class, you’ll learn how to transform your everyday cookout into a vibrant, flavor-packed experience that goes far beyond burgers and brats. We’re talking smoky, shareable dishes designed to impress—like perfectly charred grilled pita, bright and herbaceous lemon-dill salmon, and a playful signature “San-Grill-a” to sip alongside it all.

This class is all about leveling up your grill game. You’ll pick up pro techniques for layering flavor, mastering heat, and creating dishes that feel elevated but totally doable in your own backyard. Whether you're hosting friends or just want to cook something you’re actually excited about, this is your chance to step up and show off.

Come hungry, leave confident—and ready to fire up your grill like never before.

Menu:
- Grilled Pita
- Lemon-Dill Salmon
- Creme Fraiche “Conservas”
- Array of Mediterranean Condiments: muhamarra, harissa, hummus
- San-Grill-A

What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.