Hot Grill Summer: NOLA Taco Night with Dietitian Sarah, 21+ (May 19)

Hot Grill Summer: NOLA Taco Night with Dietitian Sarah — 21+
Tuesday, May 19 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

One of the best-kept secrets here at Harmons is our incredible Dietitian program—real experts who make eating well feel exciting, approachable, and actually delicious.

For one night only, Station Park's very own superstar Dietitian Sarah Dyer-Heim (RDN, CD) is cooking recipes straight from her own kitchen, a bright sunburst salad, and an avocado crema you'll want to put on everything.

Come expecting a vibrant night of NOLA-inspired fun; bright, bold flavors, snazzy Brass band music and flaky tacos you'll be making for countless Taco Tuesdays to come.

Menu:
- Blackened & Charred Tilapia Tacos with Louisiana Slaw
- Corn on the Cob with Chili-Lime Butter
- Bayou Goddess Avocado Crema
- Grilled Fruit with Chantilly Cream
- Louisiana Sunburst Salad
- Mint Julep