Weeknight Creole (April 29)

Weeknight Creole (April 29)

Wednesday, April 29
6:00pm-8:00pm
Harmons Station Park Cooking School
Chef Laura

Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and boiling it down to an easy, weeknight ready recipe. We'll start with the potatoes and corn, add in pounds of fresh seafood, and fry up fresh hush puppies to soak up all the butter and broth. Come prepared to get your hands dirty!

Our seafood boil will include:
- Red potatoes
- Corn on the cob
- Shrimp
- Crab Legs
- Mussels
- Cajun Style Sausage
- Hush Puppies on the side

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.